Livestock farming and animal health
Family livestock management, animal feed, pastoralism.
Livestock system performance: productivity, sustainability and resilience.
Processing and marketing livestock products.
Long term scheme to preserve livestock health; prevention and vaccination in small farms.
Resources management and agroecology
Sustainable and local management of resources.
Land tenure, land management, irrigation and forestry.
Agroecology and agroforestry: related cropping and breeding techniques.
Agroecology transition support, reduction of chemical use.
Climate change adaptation and reduction of agriculture's, environmental footprint.
Food-chain and markets
Market access for farmers.
Development of local agroprocessing capacities.
Added value generation and certification: quality trademarks, fair trade, organic products, geographical origins.
Farmer organization support.
Territorial development and institutional strengthening
Regional development and food system, local distribution networks (farm to fork).
Rural job creation: agricultural services, handicraft, small scale meccanization, agroprocessing, small and medium enteprise (SME).Vocational training and employment of rural youth.
Food safety and sovereignty, agricultural and rural livelihoods.